SLICE BRESAOLA

12,50

Bresaola is a dish consisting of thin slices of veal meat cured for two or three months, it begins to heal from its raw stage in which it is dark, until it turns into purple meat. It originated in the Valtellina valley in northern Italy, in the Lombardy region, in the nearby regions of the Alps. It is taken as an antipasto with olive oil and lemon juice. There is a protected geographical indication, the bresaola della Valtellina.

Description

Bresaola is a dish consisting of thin slices of veal meat cured for two or three months, it begins to heal from its raw stage in which it is dark, until it turns into purple meat. It originated in the Valtellina valley in northern Italy, in the Lombardy region, in the nearby regions of the Alps. It is taken as an antipasto with olive oil and lemon juice. There is a protected geographical indication, the bresaola della Valtellina.

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