SCACCO – Sangiovese Superiore DOP Riserva

29,00

Type: Red
Grapes: 100% Sangiovese
Alcoholic strength: 14% vol
Production area: First hills of Bertinoro (Forlì)
Soil: Franco loamy – clay with fine texture
Breeding: Spurred cordon (yield 60 quintals / hectare)
Period and type of harvest: Manual harvest in boxes, in the third decade of September
Vinification: Maceration on the skins for 21 days with periodic operations of
replacement and delestages. Alcoholic and malolactic fermentation in steel
Aging: Maturation of 24 months in French oak barriques and tonneaux
second and third pass. 12 months aging in bottle
Suggested pairings: First courses based on game, braised meats, mature cheeses, mushrooms and gratin vegetables, Mexican cuisine.
Operating temperature: 16-18 °

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Description

At the glass it has an intense red color bordered with violet with bright and bright reflections. On the nose the attack is pleasantly aromatic and immediately reveals aromas of red berries with small berries such as blackberry and blueberry to evolve into floral hints of violet and cyclamen. The tasting explosion is immediately punctuated by a robust tannin mitigated by a voluptuous spicy note of cinnamon and then opens up to a basket of fruits, plum, black cherry and black currant, finally closing in a long balsamic spear of mint. Type: Red
Grapes: 100% Sangiovese
Alcoholic strength: 14% vol
Production area: First hills of Bertinoro (Forlì)
Soil: Franco loamy – clay with fine texture
Breeding: Spurred cordon (yield 60 quintals / hectare)
Period and type of harvest: Manual harvest in boxes, in the third decade of September
Vinification: Maceration on the skins for 21 days with periodic operations of
replacement and delestages. Alcoholic and malolactic fermentation in steel
Aging: Maturation of 24 months in French oak barriques and tonneaux
second and third pass. 12 months aging in bottle
Suggested pairings: First courses based on game, braised meats, mature cheeses, mushrooms and gratin vegetables, Mexican cuisine.
Operating temperature: 16-18 °

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